This edition is about Xmas chocolates!
In this class you will learn:
*Chocolate bars * Chocolate ganache * Bonbons * Mendiants * Truffles
Price is 14 000kr/person.
This class includes all the ingredients, professional kitchen facilities and the use of aprons and utensils as needed.
Participants will receive a recipe email folder and will take their pastry creation home with them.
The instructor of the course is Alexandre Vendre, French pastry chef consulting for Sweet Aurora Reykjavik.
Class takes maximum 8 people.
Class lasts about 2h30, please arrive 15/20 min prior to class to get ready.
Send me a message to book your class!
Alexandre Vendre
Trained french pastry chef with 10+ years of experience, i will teach you the basics and will share with you my passion for the pâtisserie world.