PASTRY CLASSES
PRIVATE CLASS
Private pastry lessons are also available, send a request for more infos.
fruit tarts & Icelandic flowers
Fruit tarts & Icelandic flowers.
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lemon tart & Icelandic flowers
Lemon tart and Icelandic flowers class.
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italian macarons & icelandic flowers
Italian Macarons & Icelandic flowers.
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Choux cream puffs
French bolla (choux) class
Learn all about baking fresh cream puffs.
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macarons
Italian Macarons class
Learn all about baking fresh macarons and chocolate ganaches.
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SOLD OUT
Valentine Big Macarons and ganache
Valentine macarons class
Learn all about baking macarons and ganache.
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-SOLD OUT-
Valentine Big Macarons and ganache
Valentine macarons class
Learn all about baking macarons and ganache.
Click on the picture for more details.
Christmas treats
Christmas chocolates pastry class!
Our December classes are filled with the Xmas spirit, we will learn how to make beautiful xmas treats.
Christmas logs
Christmas log pastry class!
Our December classes are filled with the Xmas spirit, we will learn how to make beautiful xmas cakes.
SOLD OUT
Christmas logs
Christmas log pastry class!
Our December classes are filled with the Xmas spirit, we will learn how to make beautiful xmas cakes.
3 spots left
Christmas logs
Christmas log pastry class!
Our December classes are filled with the Xmas spirit, we will learn how to make beautiful xmas cakes.
Christmas logs
Christmas log pastry class!
Our December classes are filled with the Xmas spirit, we will learn how to make beautiful xmas cakes.
vegan passion cake
Vegan passion cake!
Learn all about baking with vegan ingredients and make a delicious chocolate passion fruit dessert.
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Berries and Icelandic wild flowers
Berries & Icelandic wild flowers class!
Learn all about baking with the local herbs.
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Raspberry chervil tart
Raspberry & Icelandic wild chervil tart class!
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LEMON TART
Lemon tart class!
This session will be about French lemon tart.
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Mango cheesecake
Mango cheesecake class!
This session will be about mango cheesecakes.
-gluten free-
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lemon tart
Lemon tart class!
This session will be about our classic lemon meringue tart.
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Easter chocolates - optional - kids only-
Easter theme class!
This class is optional, depending on minimum participants
-KIDS CLASS ONLY-
This session will be about easter chocolate making.
-gluten free-
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Easter chocolates
Easter theme class!
This session will be about easter chocolate making.
-gluten free-
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Valentine’s day
Valentine’s day theme class!
-gluten free-
“Desserts are a language of love, crafted with care and devotion.“
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valentine’s day - couples only
Valentine’s day them class!
This session is for couples only.
-gluten free-
“Desserts are a language of love, crafted with care and devotion.”
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Chocolate candies, bonbons and bars
Christmas is upon us and this is time to make delicious treats!
In this class you will learn how to make your own chocolate candies and bars.
This class will be taught by Alexandre Vendre, French pastry chef living in Iceland.
-SOLD OUT-
Chocolate candies, bonbons and bars
Christmas is upon us and this is time to make delicious treats!
In this class you will learn how to make your own chocolate candies and bars.
This class will be taught by Alexandre Vendre, French pastry chef living in Iceland.
-SOLD OUT-
Chocolate candies, bonbons and bars
Christmas is upon us and this is time to make delicious treats!
In this class you will learn how to make your own chocolate candies and bars.
This class will be taught by Alexandre Vendre, French pastry chef living in Iceland.
-SOLD OUT-
Christmas cakes
Christmas is upon us and this is time to make delicious treats!
In this class you will learn how to make your own Xmas log.
This class will be taught by Alexandre Vendre, French pastry chef living in Iceland.
Christmas cakes
Christmas is upon us and this is time to make delicious treats!
In this class you will learn how to make your own Xmas log.
This class will be taught by Alexandre Vendre, French pastry chef living in Iceland.
Eclairs
French Eclairs class!
An éclair is a pastry made with choux dough filled with a cream and topped with a flavored icing.
This is one of the most traditional and popular French pastries. Food historians speculate that eclairs originated in France near the turn of the 19th century. It is widely believed they were invented by Marie-Antoine Carême, a pastry chef for French royalty. The first known recipe for this pastry appeared in “The Boston Cooking-School Cook Book“ in 1884.
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FRAISIER
You will learn everything about our French fraisier!
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Mango cheesecake
You will learn everything about our famous mango cheesecake!
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Chocolate tart
You will learn everything you need to know about making French chocolate tart like a professional chef!
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Eclairs
French Eclairs class!
An éclair is a pastry made with choux dough filled with a cream and topped with a flavored icing.
This is one of the most traditional and popular French pastries. Food historians speculate that eclairs originated in France near the turn of the 19th century. It is widely believed they were invented by Marie-Antoine Carême, a pastry chef for French royalty. The first known recipe for this pastry appeared in “The Boston Cooking-School Cook Book“ in 1884.
Click on the picture for more details.
